Keeping 'up' with the Joneses

HWIL and I dwell in a high rise building whose pants are so fancy that they have been known on occasion to take tea with the Queen of England. Our building is all new and shiny. It has free (and compulsory) valet parking. A doorman. The fanciest earthquake proofing outside of Tokyo. Bells and half a dozen whistles. And our apartment has views like this:

 

and this:

 

And on days on which I _really_ want to show off to a guest who is visiting our home for the first time ever, views like this:

None of these things are the best part of living here. That honor is reserved for Elevator Emperor.
The game controls look like this:

The way it is played is:

Step 1: Enter elevator.
Step 2: Hit your floor number.
Step 3: Wait for all other gamers to complete steps 1 and 2.
Step 4: Allow elevator doors to slide smugly shut and await the coronation.

If your floor is the highest, you are crowned the E. of the the E. and all minions must bow and scrape before you and bend to your superior will. In my experience, the tighter you close your eyes, the more effectively they grovel. On days on which the crown does not adorn your brow, do not be disheartened. You can play Snob instead. If someone lives more than eight floors below you, they are so low on the social scale that as far as you are concerned they don't exist (Unless they say hello, ruining everything. In which case you smile and exchange pleasantries and when they are done being social you can proceed with your game of Snob). You avoid eye contact and raise your nose just ever so slightly. Press your lips together just so. (Dogs are exempt. You can, and should, _always_ pet the dog - unless it is a rat pretending to be a dog. We have those too). From eight floors below you to eight floors above you, these folks are your peers. A slight smile, a nod, even a few words of conversation are permissible. Folks who live more than eight floors above you are snooty little pricks who think they are better than you are for no good reason and you must seethe resentfully (but quietly and respectfully) in their presence.

It is the little victories that make life worth living.

Being a boa constrictor

Today was the San Francisco Street Food Festival. I ate the equivalent of my own body weight and am now going to have to toodle off and hibernate for a bit. In my defense, I couldn't help myself. The food was yummy, there was so much of it (80 vendors) and I didn't want any any region of the world to feel slighted.

HWIL and I started out coupons in hand, stars in our eyes and growls in our stomachs. I was immediately rendered helpless by choice paralysis. Every time HWIL asked me if I wanted to eat at a particular stall, I felt compelled to say no - the next stall might be better, or the next, or the next. HWIL got hungrier, and grumpier and that made me grumpy and before we knew it we were both running for the position of mayor of Grumpytown. Luckily, before the votes could be counted, we found ourselves at the Hapa SF stall. Filipino food to the rescue.

We ordered the Lumpia Shanghai - deep fried spring rolls filled with ground pork, carrots, onions, water chestnuts and garlic - and a peach basil soda to go with it. All of these offerings from Hapa were endowed with satisfying amounts of yumminess and I am pleased to report that Grumpy dissolves in Lumpia.

Our next stop was To Hyang. The proprietor, Hwa Soon, was born in Korea and now, with the help of her family, whips up Korean food in the city.

Their offering at the food festival was spicy pork ribs. The ribs were not really spicy, but they did fare well on the yumminess scale.

 The next dish that we set upon was jambalaya (by Good Foods Catering).  This was mediocre and I was resentful of it occupying much needed room in my stomach. I wanted to charge it rent.

Our next stop was at Chiefo's Kitchen. Her Moi-Moi (black eyed peas, crayfish and corned beef) was weird and yummy. The Bissap (a drink made from hisbiscus, vanilla and pineapple) was good too. This surprised me because I normally can't stand the cloying sweetness of pineapple.

Six! At the tender age of six! When I was sixteen I asked my mother if I should use a potato peeler to peel an onion and she has never let me hear the end of that.
 
Dessert at the Three Twins stall was next - bittersweet chocolate (ok) and mint with chocolate (yum). That marked the end of round one.

We inaugurated round two with cocktails and chased those down with Takoyaki by Nombe Izakaya. Nombe means "someone who likes to drink heartily" and an Izakaya is a "Japanese drinking establishment which also serves food to accompany the drinks". Oh, and Takoyaki is octopus.

Our last food stop was at Zella's Soulful kitchen for some chicken sliders. Zella is the name of the proprietress's grandmother - her grandmother taught her to cook when she was eight. I am not even sure I could tie my shoelaces at that age.

We washed this down with Su Gung Ka, a drink made of permisson, ginger and cinnamon and then curled up into little balls and rolled all the way home.